Fudgy Valentine Brownies

Fudgy Valentine Brownies

Valentine's Day is just around the corner, and what better way to celebrate love than with a homemade treat that's sure to melt hearts? Skip the store-bought chocolates this year and surprise your sweetheart (or yourself!) with a batch of irresistibly rich and fudgy brownies. This simple recipe is perfect for cozying up with your loved ones and enjoying a sweet moment together.

Whipping up a batch of brownies is a breeze! With just one bowl and a few simple ingredients, you can create a fudgy delight that's perfect for Valentine's Day.


  • ½ cup vegetable oil

  • 1 ¼ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla

  • 1 cup cocoa powder

  • ½ cup all-purpose flour

  • ¼ teaspoon salt

  • ½ cup chocolate chips

  • Sprinkles optional


  • Preheat the oven to 350°F. Line an 8×8 baking pan with parchment paper.

  • In a large bowl, whisk together the oil and sugar until the sugar dissolves. Beat the eggs and vanilla until well combined.

  • Add the cocoa powder, flour and salt and stir until thoroughly combined. Fold in the chocolate chips.

  • Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 20 to 25 minutes, or until a toothpick comes out with only a few crumbs. It’s better to under bake the brownies than to overbake them.

  • Allow to cool completely for at least 30 minutes on a wire rack.

  • Use a heart shaped stencil to cut the brownies into heart shapes. Add sprinkles if desired. Store the rest of the cut pieces as a snack for the chef!

Whether you're celebrating with your partner, friends, or just need an excuse to bake some brownies, these are sure to spread love and joy this Valentine's Day. So grab your apron, preheat the oven, and let's bake up some sweet memories together!


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